Chef Sylvia Parks, a seasoned culinary expert, has been crafting delectable meals for family and friends since she can remember. A distinguished graduate of Hospitality and Tourism Management from Ryerson University, she has excelled as a business owner since 2008.
Specializing in authentic East Indian cuisine, Chef Sylvia's culinary journey is defined by a commitment to sharing not only tasty but also healthy and quick meals, all while infusing the joy of cooking. Her crowning achievements lie in the realm of her homemade spices and curry sauces, a testament to her dedication and passion for the culinary arts.
As an instructor chef, Sylvia delivers professional services tailored to your unique preferences. Whether orchestrating an intimate dinner party, a corporate gathering, or engaging kids in the art of cooking, Chef Sylvia ensures an experience that leaves your guests truly delighted.
Beyond her private services, Chef Sylvia imparts culinary wisdom through instruction, covering both the fundamentals and advanced techniques. Her expertise is showcased at esteemed venues such as Loblaw's President Choice Cooking Schools, "What's for Dinner" Adult Evening Classes, Zehrs, The Great Canadian Superstore, Loblaw's, Liaison College and Pampered Chef. With a rich background and an unwavering passion for food, Chef Sylvia elevates the culinary experience to new heights.